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How to start a successful food business



Starting a new business is a scary yet exciting venture. The uncertainty of it all mixed with the optimism that you may be starting a business that could revolutionise the industry you intend to enter.

However, before you start there is a lot to consider, the main thing being how you will be better than the other 5.6 million businesses in the UK. Fortunately, if you’re entering the food industry, it’ll only be around 38.5 thousand other businesses that you are trying to compete with.

This number is still extremely high but when you put the right steps in place, you’ll start the next big hit in the food industry. Read on to find out how you can do just that.

Create a business plan

Your business plan covers exactly what it says in its name, the plan of action your business will take. Without one, you’ll be doomed to fail. This plan will consist of your strategies, financial projections as well as many other features. Learn how to write a business plan and take your business in the right direction.


Capital is the main driving force behind any business. Many people may use their savings to start up a business or use money made from selling another business. When you have a brilliant idea but no money, what can you do?

Get investment. Present your ideas to potential investors. In exchange for their investment, they’ll gain a small equity stake in your business and may even offer a helping hand to boost you further. Don’t want to give equity away? You could get investment in the form of a repayable loan from the bank.

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Now you’ve got your investment, it’s time to put your plan into action and that means buying equipment and finding a premise. Ensure you rent a venue that is the right size for your projected customer base and purchase the right equipment for ensuring your food is prepared, cooked and stored in line with the food hygiene scheme.

For each of these steps, you’ll need equipment such as digital thermometers like the ones from RS to ensure the correct temperature.


A practice that has been around for decades but is now more important than ever. In the digital age we live in, people become inspired by what they see online, therefore, you must ensure you have a great marketing plan to raise the profile of your business.

Create social media accounts that are on-trend and display your delicious food and then ensure you link back to a website for the business. Your website will display your menu, have booking options and contact details.

As you can see, starting a successful food business can be straightforward. You just have to know where to start.


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